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How long can chicken be kept in the Fridge for? Chicken is considered a essential meat for many families.      However, this delicious source of protein is at high risk of being contamination-free. How to keep leftover chicken without going bad is essential to prepare it, store it, and cook it properly to prevent food-borne illness.      Although it's convenient to keep chicken in the fridge, some people wonder how long they could safely keep chicken in the fridge.      This article can help you learn how long chickens can last in your refrigerator.        How many days does chicken last at room temperature?        According to the United States Department of Agriculture (USDA) the raw chicken can be kept in the fridge for a period of 1-2 days. This is the same for turkeys that are raw, or any other birds.      Meanwhile, cooked chikem will last in the fridge for approximately 3-4 days.      Refrigerating chicken helps to slow bacterial growth. Bacteria tend to slow down growth at temperatures that are below 40°F (4°C).      Raw chicken should be stored in a sealed container to prevent its juices from getting into other foods. Cooked chicken should be kept in an airtight container.      If you have to store chicken for longer than a couple of days, it is best to keep it in your freezer.      Raw chicken pieces can be kept frozen for up to nine months. A whole chicken can last for up to one and one-half years. For between 2-6 months, cooked chicken in oil can be stored in the freezer      SUMMARY      Raw chicken can last up to 2 days in the fridge and cooked chicken can last 3-4 weeks in the refrigerator.        What should you do if you suspect that your chicken has gone to stale        It is possible for chicken to go bad if you leave it in the refrigerator for more than a few weeks.      Here are a few ways you can tell whether your chicken has gone bad.        The "best by" date has expired. Raw or cooked chicken that has passed its "best by/before" date is more likely.      Color alters. Raw chicken or cooked chicken is changing to grayish-green. The spots of gray-green mold are a sign of the growth of a bacterium.      The scent of chicken. Raw and cooked chicken emit an acidic smell which can be reminiscent of ammonia, especially when it is rotten. It's possible to overlook the smell of ammonia if your chicken has been marinated with sauces and herbs.      Texture. The chicken that has a slimy appearance, has turned bad. It is possible to rinse the chicken to kill any bacteria. Cross-contamination can occur when bacteria are spread from poultry to other food and Utensils.        You can throw out any chicken that has gone rotten in your refrigerator.      SUMMARY      It is easy to tell if your chicken has gone badly by the color of its meat, its sour or acidic taste or its slimy appearance.        The dangers of eating chicken that has been spoiled        Foodborne illness is also known as foodpoisoning, which can result from eating spoiled chicken.      The increased chance of food poisoning in chicken is due the possibility that it may have been infected by bacteria, for example, Campylobacter, Salmonella and many others.      This bacteria is usually eliminated when fresh chicken is cooked thoroughly.      It is crucial to never cook or consume the rotten chicken. How long can you keep cooked chicken in the fridge -heating and baking could kill bacteria on the surface, but it's not enough to eliminate all of their toxins. This could cause food poisoning.      Food poisoning can trigger discomfort and even dangerous symptoms, including a high fever (above 101.5degF or 38.6degC) nausea, chills diarrhea, bloody stools and dehydration.      In extreme cases of food poisoning, hospitalization may be necessary.      Don't eat any chicken that looks stale. It's better to throw away any chicken you suspect is been rotten.      SUMMARY      Food poisoning can be caused by eating spoiled chicken even if it's properly cooked.        The bottom line        Raw chicken lasts in the refrigerator for about 1-2 days, while cooked chicken can last for 3-4 days.      Examine the "best by" date to find out if the chicken is in a state of decay. Also, look out for signs such as an increase in texture, smell, or color.      Do not eat chicken that has been spoiled in case it causes food poisoning, even when you cook it properly.

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