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This is the Ultimate Guide To Buying fresh espresso or best-flavored coffee Coffee shopping was simple. You just walked down the aisle and picked up your usual bag of beans, then took off for home. There wasn't much change in taste and there weren't much to think about over. It was simple... and boring.      Specialty coffee is different. It is possible to purchase beans from hundreds of different origin countries. You can buy coffee with lots of different and fresh flavor options. It is possible to buy organic coffee, fair trade, direct trade as well as bird-friendly light roasts as well as arabica and washed process. It's not easy to feel like many times.      A purchase of specialty coffee beans shouldn't be an overwhelming or confusing experience. It should be an experience.      In this guide to coffee, we'll go over everything you need to know about coffee beans including...        Why specialty is different from regular coffee?      How light, medium and dark roasts can be more enjoyable than ever before      Why coffee genetics are important      The effects of processing techniques on bean flavor (hint that it's dramatic)      Different coffees from different countries can be described as tasting like      And many more        This is our aim: to give you all the insights you need to find the perfect coffee beans for your personal tastes and your lifestyle.      Let's get into the most important aspect about why specialty coffee is distinct... plus better.    Always Search for Coffee that is Freshly Roasted Beans      It's an agricultural commodity. They're the seeds of a cherry which can be found on trees, but they're not produced in a facility.      Like all other agricultural crops, coffee beans are best when freshly brewed. Freshness is at its best, just several days after being roasting, the sweeteners are sweet, the natural oils emit vibrant aromas The acids are sharp and balanced, and there's very minimal bitterness.      However, the beans begin in rapid decay. The sugars disintegrate, the oils disappear, the acids break down into bitter compounds, and the once-clear flavor gets muddy and hard to discern.      This loss of freshness and flavor may diminish the fullness of your coffee, so it's difficult to fully appreciate the coffee and really enjoy the moment.      This is the general standard: coffee beans are only fresh two weeks after being roasted. Pre-ground coffee? The grounds are only able to last 20-30 hours of peak freshness before they begin degrading quickly.      Here's the best way to determine how fresh the beans are prior to you make the decision to buy bags of beans:        Don't be fooled by "best by" dates on bags. They are always months in the future that means the roaster is trying to convince you that beans will be at their peak freshness for weeks, not months (hint it's not true).).          Look for "roasted on" dates. where to buy fresh roasted coffee beans near me who publish an exact date when the coffee was roasted don't hesitate in declaring the truth. This is the sign of a transparent, quality-forward roaster.        THE 10 STAGES OF ROASTING COFFEE      Professional roasters have drawn up ten levels of roast that beans can (but do not have to) traverse. The level at which you will depend on your preference:        green: This means that beans keep their original green flavor as they begin to heat.      Yellow The colour will turn yellow, and the beans release a grassy aroma.      Steam: It will come up from beans. It's the result of water inside the beans , which is then evaporating.      First Crack (Cinnamon Roast): Here's where the real roasting begins. The sugars inside the beans caramelize and crackling noise is heard. It's that of popping popcorn.      City Roast: Following the first crack The beans have achieved City Roast, the minimum amount of roast that is acceptable to many people's grinding taste.      City Plus Roast: In addition to the further caramelization sugars and the movement of oils, the beans rise in volume and grow to City Plus Roast. This is the most popular and common level of roast.      Full City Roast: Beyond the boundaries of City Plus is the Full City that is a dark roast that takes the beans to the point of cracking a second time.      Second Crack (Full City Plus Roast): The beans undergo another, more violent cracking, and then enter Full City Plus. This roast will reveal even more layers of intensity to the taste.      The Dark Roast (French Roast): The smoke will become sharp, the sugars burn as much as they can while not affecting the flavor of the beans, as well as the bean's structure will disintegrate. This is the ultimate limit to roasting within the parameters of flavor.      Burn: If your roast hasn't put the roaster down by now the smell of the roast will change from overwhelming to disgusting, and the beans will go to the point of burning.              Where can I get fresh roasted coffee beans near me?      Once I've shown you all I've learned about purchasing specialty coffee beans, it's the time I share with you the best places to locate the best ones. You've got a few choices.        Cafes -- Specialty coffee shops typically have roasts from their partner available for sale. The variety is usually small and often they're not as fresh as they should be.      Direct from the roaster Many roasters have their own facilities where they offer freshly fresh roasted coffees from. This is a good way to increase freshness, but it's not as good as the sources sourced by one roaster.      Online -- Buying beans online is a way to access many different coffee origins and flavors that only a handful of roasters attain. Unfortunately, a small percentage of online retailers actually offer coffee roasted-toorder.        So where's the best place to enjoy both the benefits of freshness and diversity?      Let me introduce you to Leonine Coffee      We procure coffee beans from some of the most excellent coffee farms around the globe. Then , we roast them like craftsmen and send direct to the customer within 2 hours and ensure you're getting the finest coffee that is fresh.      The result is that you'll receive your beans within a couple of days after roasting in the roaster, which is more likely fresh than the beans you'd see on the shelves in a roaster's offices or cafe.      Our products are Bird-Friendly certified or approved from the Rainforest Alliance. Some are certified organic, or certified Fair Trade. We also sourced a few of them have sourced using the direct trade model.        Sustainably sourced      Only beans that are specially graded arabica beans      Derived from all over the globe      Received the following day they roasted their

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