burgers with airfryday logo

Summertime is right here, the Fourth of July is developing, and that may solely imply one factor: We're at peak cookout season.

And when it's peak cookout season, there's one factor I need on my plate: a scrumptious, juicy burger.

However a lot of people haven't got a grill useful, or do not desire a cloud of smoke of their small house — I stay in New York Metropolis, I get it — however that does not rule out a scrumptious burger this Independence Day. You may make a fairly dang tasty burger in your air fryer. Sure, actually.

Now, is it going to be pretty much as good as a burger seared on a rip-roaring charcoal grill? Maybe not. The flavour added by super-high warmth and an actual hearth is difficult to copy. However a great air fryer burger is best than the backyard selection burger you may get at a gas grill cookout. Here is what it is advisable know.


  • 1 lb. of floor beef

  • three burger buns

  • three slices of cheddar cheese

  • 2 Tbsp. soy sauce

  • About 1 tsp every of salt, pepper, garlic powder, and chili powder

  • Just a few leaves of romaine lettuce

  • 1 tomato

  • 1 pink onion

  • 1 Tbsp. mayonnaise

  • 1 Tbsp. pink wine vinegar


  1. Place the bottom beef in a big mixing bowl. Then season it generously with salt, pepper, garlic powder, chili powder, and soy sauce. Combine to mix evenly.

  2. Type the bottom beef into three equally sized patties. Press them down so they're at the very least a contact larger than the diameter of your buns. The patties will shrink in measurement as they prepare dinner and the objective is to have whole bun protection.

  3. Preheat your air fryer to 400 levels Fahrenheit. Toss your buns into the air fryer because it preheats to toast the bread.

  4. As soon as the air fryer is preheated, take away the buns then spray the basket with oil. Add the burgers and air fry for eight minutes.

  5. In the meantime, slice the romaine lettuce into skinny ribbons then gown it with the mayonnaise and pink wine vinegar. Slice the tomato and onion into ultra-thin slices and put aside.

  6. When there may be one minute in your air fryer, cowl burgers with cheese (or not, if you do not need cheese).

  7. When completed cooking, let the burgers relaxation for a minute. Place the skinny onion slices on the underside buns. Put the lettuce and tomato on the highest buns. Place every burger on high of the onion-covered backside bun, then place the highest bun on high of the burger. You may as well gown along with your favourite condiments, comparable to ketchup or mustard, and revel in.

The small print

It is a wildly easy recipe. That is the purpose of an air fryer — it is purported to make issues straightforward. One factor to bear in mind: Ensure you season the meat effectively. That's most likely a very powerful step on this recipe. The instructions are simply tough estimations of how a lot seasoning to make use of — I season with my coronary heart. Be happy to swap out garlic or chili powder and add something you want — onion powder, paprika, cayenne, or any variety of seasonings would work, as an illustration. Simply ensure you use sufficient salt. And I feel it helps to spice up that salinity with soy sauce or one thing related like Worcestershire sauce or Tamari. It ensures there may be salty, umami goodness all through the burger and helps hold it moist.

That is the largest disadvantage of which you need to remember. An air fryer is effectively a small, high-powered convection oven, and cooking a burger in any sort of oven runs the danger of drying it out. A great burger is seared on the surface however juicy and pink within the center. This recipe does its greatest to get that consequence. Relying in your air fryer, you may want solely like six minutes of prepare dinner time. If you happen to're in a position, use a meat thermometer and pull your burgers at your most well-liked temperature.

hands with knife cutting onions
Burger toppings!
Credit score: Mashable

In any other case, the recipe is easy. Toast the buns throughout the preheat (a favorite trick of mine). Minimize, then gown the lettuce. I feel this small, additional step provides tons of taste to the burger. The acid of the pink wine vinegar makes every chew a bit sharper, whereas the mayonnaise provides just a little fats to the lean meat. Then lower the tomatoes and onions, add the cheese, and revel in.

Here is how my closing product regarded. Not unhealthy for an air fryer proper?

burgers on cutting board
Burgers! Within the air fryer.
Credit score: Mashable
burger cut in half
Not a foul burger.
Credit score: Mashable

The decision? It is a good burger. Cooked proper, it is juicy and, actually, most likely much better than the burger you get from some hack on the grill at your native cookout. The air fryer will get sizzling sufficient and circulates air effectively sufficient, that there's something resembling a sear on the burger. The dressed lettuce provides a pleasant contact and the seasoning within the meat means you get nice taste. If you do not have the time or sources for a charcoal grill, this is not a foul choice in your Fourth of July dinner.


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